Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spaghetti bologna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Bologna is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spaghetti Bologna is something that I have loved my whole life. They’re nice and they look fantastic.
In a large pot, heat the oil over medium-high heat. Add the onions, carrots and celery and cook, stirring. Bring a large pot of lightly salted water to a rolling boil.
To get started with this recipe, we must prepare a few components. You can have spaghetti bologna using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Bologna:
- Get 250 g ground beef
- Prepare 500 g spaghetti
- Take 3 tomatoes (boiled)
- Take 1 can mushroom (thinly sliced)
- Get 1/2 bottle tomato sauce
- Prepare 1/2 can tomato juice
- Prepare 1/2 onion (chopped)
- Take 4 garlic (chopped)
- Prepare 2 tbsp margarine
- Take 2 tsp oregano
- Prepare Finely grated parmesan cheese
- Get Salt
- Take Sugar
- Take White pepper
Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. It was one of those dishes that my sister used to make all the. We Aussies have a thing about shortening words.
Instructions to make Spaghetti Bologna:
- Melt margarine in a pan, sautee onion and garlic until golden brown and fragrance.
- Put ground beef in, when it is almost cooked, add the tomato juice, tomato sauce and canned tomato in.
- Season with salt, oregano, sugar, pepper and taste.
- Put the mushroom in and add some water. Let it boil and simmer.
- Sprinkle parmesan cheese right before eating.
Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. Sharon is Shazz, Nagisa is Nagi (that's yours truly). So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!. And here she is - my Spag Bol. Bring a large pot of water to a boil over high heat.
So that’s going to wrap this up with this exceptional food spaghetti bologna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
