Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, glass noodle w/ assorted veggies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Glass Noodle w/ Assorted Veggies is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Glass Noodle w/ Assorted Veggies is something that I have loved my entire life. They’re fine and they look wonderful.
I am sure you will love it! Please don't forget to SUBSCRIBE, LIKE, SHARE and leave a COMMENT at the section down below! Today i have for you a delicious vegan dish with stir fry glass noodles, broccoli, cabbage, carrot, colorful peppers, onion, mushrooms e.t.c.!
To begin with this particular recipe, we must prepare a few ingredients. You can have glass noodle w/ assorted veggies using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Glass Noodle w/ Assorted Veggies:
- Take 10 pcs black fungus
- Get 1 small carrot
- Prepare 2 chinese cabbage
- Make ready 1 pack tiger prawn
- Get Oyster sauce
- Take Black pepper
- Get Glass noodle
- Get Garlic, shallot, ginger
Ditch take out with this Korean Glass Noodle Veggie Stir Fry. This noodle dish is super easy and super fast. They are clear, are often called glass noodles, and are used a lot in asian cooking. I know they are noodles, but that's about all they have in common The veggies and beef are all done, so it's time to cook the noodles in some seriously salty boiling water.
Steps to make Glass Noodle w/ Assorted Veggies:
- Heat oil in a pan and stir fry prawn and remove. Set aside. Soak glass noodle until soft. And soak black fungus too.
- In the same pan saute garlic, ginger and shallots. And add all veggies. Cook it until half done. Season and add glass noodle and simmer then add prawns.
Glass noodles typically take a while, even. Glass noodles taste similar to wheat noodles but are softer and slightly heavier in texture. In restaurants, the noodles are usually served at the bottom of the platter or serving They commonly appear in soups, hot pot, stir-fries, salads, spring rolls, and as a filler for vegetarian versions of dishes. A wide variety of veggie noodle options are available to you, such as feature, processing type, and certification. A colorful glass noodle salad with veggies, some chili, lime and peanuts is the perfect lunch on hot summer days.
So that’s going to wrap this up for this special food glass noodle w/ assorted veggies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
