Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn paneer kabab recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn Paneer Kabab Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Corn Paneer Kabab Recipe is something which I’ve loved my whole life.
Restaurant Style Tawa Paneer tikka recipe Paneer kabab recipe with step by step photos. I had a block of paneer to be used and this paneer kabab recipe was the perfect fit for a quick evening snack.
To begin with this recipe, we must first prepare a few components. You can have corn paneer kabab recipe using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Corn Paneer Kabab Recipe:
- Make ready Oil
- Prepare Onion finely chopped
- Prepare Carrot finely chopped
- Prepare Capsicum finely chopped
- Prepare Paneer grated
- Get Potato medium sized boiled & mashed
- Get Ginger green chilli paste
- Take Sweet corn
- Get Jeera(cumin) powder
- Take Chat masala
- Make ready Red chilli flakes
- Take Lemon juice
- Get Bread crumbs
- Take Coriander leaves
- Make ready Oil for frying
- Take Maida /All purpose flour
- Prepare Corn flour
Very simple, I have made it in combination oven,even if you don't have oven,you can try Lovely kababs. Your method is so easy to make method I suppose and it has also come out well. Crispy corn kabab, Crispy corn patties is an easy party snacks. Make patties and make burger for kids.
Steps to make Corn Paneer Kabab Recipe:
- Heat a pan and add oil. Add onion and fry for 1 min. Add carrot and capsicum
- Add corn, ginger chiili paste and salt
- Mix well and fry 2 min. After 2 min Remove the veggies in bowl and add potatoes,paneer
- Adn add all masale,lemon juice and coriander
- And bread crumbs and make dough
- Make kabab shape
- Make slurry. Add maida,corn flour and 2 pinch salt
- Dip the kabab in slurry and coat the bread crumbs
- All kabab is ready. Rest 1 hour in freeze
- Heat oil and fry kabab on medium flame.
- Till golden brown colour
Also read indo-chinese starters like Chilli Paneer, Veg Manchurian Dry, Gobi Manchurian Corn Kabab Recipe. Paneer Seekh Kebab is made from paneer, cornflour and spices. Here paneer balls are arranged in skewers and then cooked in oven. Paneer Seekh kebab is a very light and delicious snack recipe which can be served with the drinks as well. Learn to make easy and mouth melting paneer seekh.
So that’s going to wrap it up with this special food corn paneer kabab recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
