Spaghetti and Meatballs
Spaghetti and Meatballs

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti and meatballs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spaghetti and Meatballs is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spaghetti and Meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. All Reviews for Italian Spaghetti Sauce with Meatballs. This recipe shouldn't be "made over" but put together as written, the meatballs and the sauce are just wonderful, unlike the mass produced, thick.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti and meatballs using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and Meatballs:
  1. Prepare 1 (35 oz) can crushed tomatoes
  2. Prepare 1 lb lean ground beef
  3. Prepare 1 egg
  4. Make ready 1/3 cup dried bread crumbs
  5. Prepare 2 tsp Worcestershire sauce
  6. Take 1/2 cup onion finely chopped
  7. Get 3 clove garlic, minced
  8. Prepare 1 tsp salt
  9. Get 1/2 tsp pepper flakes
  10. Prepare 1/4 cup parmesean cheese
  11. Make ready 2 tbsp olive oil
  12. Get 1 lb spaghetti noodles, cooked

Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Make these classic spaghetti and meatballs for a comforting family dinner. Also check out more delicious meatball recipes, such as our baked Italian meatballs. If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning.

Instructions to make Spaghetti and Meatballs:
  1. In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
  2. Mix until just combined and form into 16-18 balls.
  3. In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
  4. Remove meatballs and reserve on plate.
  5. Add the remaining olive oil and onion and saute until onion is translucent.
  6. Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
  7. Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
  8. In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
  9. Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!

For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball.

So that’s going to wrap it up with this special food spaghetti and meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!