Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, asparagus flambe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Asparagus Flambe is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Asparagus Flambe is something that I’ve loved my entire life.
Flambé (/flɒmˈbeɪ/, French: [flɑ̃be]; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French. Flambéing is often associated with tableside presentation of certain liqueur-drenched dishes set aflame.
To get started with this particular recipe, we must prepare a few components. You can cook asparagus flambe using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asparagus Flambe:
- Prepare 3 bunch asparagus; trimmed and cut in half
- Make ready 1 cup vodka
- Prepare 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Get 1 tbsp lemon peel seasoning
- Make ready 1 tbsp white pepper
- Prepare 1 olive oil; as needed
- Prepare 1 salt
Flambéing is an exciting way to make your food more flavorful. The fire goes out quickly, but it creates quite an impressive show! Transplanting asparagus is exactly what you do when you buy crowns to plant rather than planting from seed. We cover this process on our page on planting asparagus.
Steps to make Asparagus Flambe:
- CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
- Soak asparagus overnight in vodka. Drain. Reserve vodka.
- Toss with just enough olive oil to cover asparagus. Season.
- When asparagus is 95% done, add vodka, with the pan away from the heat source.
- The flame will be big. Keep your face back and protect your hands and forearms.
- Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
- Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,
So that is going to wrap this up with this exceptional food asparagus flambe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
