Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, bacon wrapped herbed meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories. So the next time you want a throwback.
Bacon Wrapped Herbed Meatloaf is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bacon Wrapped Herbed Meatloaf is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have bacon wrapped herbed meatloaf using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Herbed Meatloaf:
- Take 2 lb ground beef
- Take green bell (chopped)
- Make ready 1 egg
- Get kosher salt
- Prepare course black pepper
- Prepare 2 slice white bread (wet)
- Prepare half cup spegetti sauce
- Take oregeno (dry)
- Get basil
- Take thyme
- Make ready 6 to 8 slices bacon
- Get 3 slices provolone
Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf. Bacon Wrapped Meatloaf is pure comfort food! A classic dinner recipe gets upgraded with bacon - the best way to serve this traditional family meal! This is the most important part if you want a meatloaf that sticks together, slices well and also FREEZES well.
Instructions to make Bacon Wrapped Herbed Meatloaf:
- Mix everything together, then make a big meatball then,add to a non stick pan and shape.
- Set oven temp to 350 degrees add bacon and bake
- When bacon is done, take out and, you can add cheese and, ketcup if want.
I usually just dump the meat mix on a lightly. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. First, you'll line a loaf pan with bacon slices. I like to use center cut bacon to minimize the fat a little bit. Next, you'll put the meatloaf mixture into the pan- right on top of.
So that’s going to wrap this up with this special food bacon wrapped herbed meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
