Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wonton noodle (salmon version). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wonton Noodle (Salmon Version) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Wonton Noodle (Salmon Version) is something which I have loved my whole life. They’re fine and they look fantastic.
This Malaysian wonton noodles (wantan mee) tastes so good! Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong In this version, the wonton noodles are tossed with a dark sauce and topped with boiled wontons or fried wontons.
To begin with this recipe, we must prepare a few ingredients. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Prepare Seasoning for the Noodle
- Prepare 1 tspn light soy sauce
- Take 3/4 tspn dark soy sauce
- Take 3/4 tspn sweet soy sauce
- Make ready 1 tspn garlic oil (see below)
- Prepare 1/2 tspn sesame oil
- Prepare Noodles Dip Ingriedients
- Prepare 1 cup water
- Make ready 1 tspn chicken stock (THICK)
- Make ready 2 tspn soy sauce
- Get to taste Pepper
- Make ready 1/2 tbs corn starch to make it thick
- Make ready 1 1/2 tbsp oyster sauce
- Prepare Other ingriedients
- Make ready Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Get 1 Bok Choy
- Make ready 1 Salmon fillet
Wonton Noodle Soup - Yes, you can now make your favorite takeout noodle soup at home with THE BEST homemade wontons! Yet, I'm making noodle soup at home. But guys, I had so many of these shrimp wontons in the freezer I just. Finally it's Wonton Noodle Soup Season!
Steps to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them Pour the wontons with the soup over the prepared noodles and veggies. Garnish with chopped green onions if you like. Wonton noodles (sometimes called wantan mee) probably needs no introduction. In this dry wonton noodles recipe, egg noodles is tossed with seasoning and garnished with choy sum and char siu (Chinese barbecued pork). These traditionally thin, yellow pasteurized egg, wheat-flour noodles provide you a chewy distinctive alkaline taste similar in texture to ramen.
So that is going to wrap it up for this exceptional food wonton noodle (salmon version) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
