Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red lentil turnip curry (rice cooker version). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Red Lentil Turnip Curry (Rice Cooker Version) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Prepare 3 large turnips
- Get 1/2 cup red lentils
- Get 1 cup dashi broth (or vegetable broth)
- Prepare 2 tsp curry powder
- Make ready 1 cup mushrooms (any type)
- Prepare 1 cup roughly chopped Bok choy/spinach
- Make ready Parsley
- Get Lemon slices (Optional)
Steps to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
So that is going to wrap it up with this special food red lentil turnip curry (rice cooker version) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
