Mexican Chicken Bowl
Mexican Chicken Bowl

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican chicken bowl. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mexican Chicken Bowl is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mexican Chicken Bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.

This Mexican Chicken Bowl recipe is a super fun way to add a kick to your chicken lunch bowl. Packed with juicy grilled chicken, easy to make and very tasty and filling lunch. Introducing Our new youtube channel chefbbs.com which is inspired by thousands of reviews, comments, suggestions from our first youtube channel Chef BB's.

To begin with this recipe, we must prepare a few components. You can have mexican chicken bowl using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Bowl:
  1. Prepare 2 -Grilled Chicken breasts
  2. Make ready 2 -Cups Jasmine Rice
  3. Take 2 -Roma Tomatoes; diced
  4. Take 2 - Limes; zested & juiced
  5. Take 2 -Cups of Chicken broth
  6. Get 1 -Yellow Onion; diced
  7. Get 1/4 slice Green Pepper; diced
  8. Take 1/4 slice Red Pepper; diced
  9. Make ready 1/2 Cup shredded Mexican 4 cheese
  10. Make ready 1 -Can Organic seasoned Black Beans
  11. Prepare 1 -Pkg. Taco seasoning
  12. Take 1 -Tbsp. Fresh Cilantro
  13. Get 1/4 Tsp. Cumin
  14. Get 1/2 Tsp. Kosher Salt
  15. Prepare 1/4 Tsp. Ground Black Pepper
  16. Get Note: you can use whatever type of peppers you want in the salsa

If you've been following along for a while. View top rated Mexican chicken bowl recipes with ratings and reviews. Open the lid and stir chicken and rice. Serve in bowls topped with shredded Mexican cheese and chopped cilantro.

Steps to make Mexican Chicken Bowl:
  1. Triple rinse rice; and spray the rice cooker.
  2. Add rice and water to rice cooker; (use rice cooker directions) put a clean wash cloth over it, then put the top of the rice cooker on and cook according to the rice cooker direction.
  3. Open the can of black beans and pour into a microwave safe bowl and cook on reheat for 2 to 3 minutes. Set aside
  4. Grill- 7 minutes per side; bake- 30-40 minutes; steam- 60 minutes. Until Chicken is done. (I grill mine). Then let cool 5 minutes and diced up. Put chicken in a skillet with 1 tbsp. Of oil or use spray; add the pkg. of taco mix and cook on medium heat for 10 minutes; set aside.
  5. By this time the rice is done; so, zest 1/4 tsp. of lime into the rice and add 1/4 tsp. Cumin, 1 tbsp. cilantro and 1 to 2 tbsp. of lime juice; mix well; set aside.
  6. Dice up all vegetables and put them into a bowl; add 11/2 tbsp. Lime juice, 1/4 tsp. Zested lime, 1/2 tsp. Salt and1/4 tsp. Black Pepper; mix well and set aside.
  7. Now, lets put it all together: In whatever type of bowls your using; 1st put 1 cup of cilantro-lime rice on the bottom; 2nd add black beans, 3rd add fresh salsa, 4th add chicken, and 5th add 1/3 cup of the Mexican 4 cheese.
  8. Serve and enjoy with some tortilla chips & salsa.

Mexican Chicken Bowl with Avocado and Corn. This Mexican Bowl Recipe is a fun, delicious and healthy dinner idea! Serve everything buffet style so everyone can create their own bowl. Even though we still have over a foot of snow in our backyard on. Season chicken cubes with salt and pepper.

So that is going to wrap it up with this exceptional food mexican chicken bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!