Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate peanut butter banana pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These gluten free Chocolate Peanut Butter Banana Protein Pancakes start with my classic protein pancake base, then I add sliced bananas, mini dark chocolate chips as they cook. You know who would totally appreciate these Chocolate Peanut Butter Banana Protein Pancakes? This easy recipe for Banana, Peanut Butter & Chocolate Chip Protein Pancakes is a healthy and delicious breakfast that is gluten-free and full of protein!
Chocolate Peanut Butter Banana Pancakes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Peanut Butter Banana Pancakes is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate peanut butter banana pancakes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut Butter Banana Pancakes:
- Make ready 1 banana, mashed
- Make ready 1/3 chocolate peanut butter
- Prepare 2 eggs, beaten
- Take 1 tsp vanilla extract
- Take 1 1/2 buttermilk
- Prepare 2 cup of whole wheat flour
- Get 1 tbsp baking powder
- Get 1/4 tbsp salt
Plus, there's a wonderful hint of banana to these. Oh, and how could I forget about those perfect chocolate chip filled bites?! I honestly get a little sad every time I finish off a stack. Peanut butter, chocolate, and banana are the ultimate trio of flavors when it comes to dessert.
Instructions to make Chocolate Peanut Butter Banana Pancakes:
- In a small bowl, mix mashed banana and chocolate peanut butter until smooth and combined.
- In a separate bowl or large measuring cup, whisk together the eggs, vanilla, and buttermilk. Stir in the banana mixture until well combined.
- In a large bowl, whisk together the flour, baking powder, and salt. Add the liquid ingredients to the dry and stir until just combined.
- Cook the pancakes in an electric skillet, heated to 350°F.
- Serve topped with a teaspoon of chocolate peanut butter and banana slices(optional). - - Makes about 22 medium sized pancakes
These cupcakes have got to be one of the best cupcake The ultimate trio of your favorite flavors! Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer. My college room mate always makes fun of me for posting These light and fluffy peanut butter pancakes are a family favorites. They only take a few minutes to make Drizzle melted peanut butter between layers of pancakes.
So that’s going to wrap it up for this exceptional food chocolate peanut butter banana pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
