Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple cream of asparagus soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple Cream of Asparagus Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Simple Cream of Asparagus Soup is something that I’ve loved my whole life.
Take advantage of one of springs most prolific vegetables and try Sarah Carey's crisp and vibrant Cream of Asparagus Soup, it's delightful cooked hot or. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple cream of asparagus soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Cream of Asparagus Soup:
- Take 2 tbsp butter
- Take 1 quart chicken stock
- Get 2 clove gralic (crushed)
- Get 2 bunch asparagus (chopped)
- Prepare 1 medium onion (diced)
- Prepare 1/4 tsp black pepper
- Make ready 2 pinch salt
- Make ready 1 tbsp diced fresh chives
- Make ready 1 tbsp fresh Italian parsley
- Get 1/2 cup heavy cream
Asparagus is a spring vegetable and it may be one of the earliest ones you can harvest from your garden. If you have a local farmer's market, you will find asparagus soon after they open for the season. A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth. When spring arrives and asparagus are in season, they are hard to resist, right?
Steps to make Simple Cream of Asparagus Soup:
- Peel and finely dice one medium onion. And crush 2 cloves fresh garlic.
- In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins
- And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic.
- Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins
- Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender
- Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream.
- Ladle into serving bowls and garnish with freshly chopped chives.
- Enjoy!
Those green soldiers salute us as we enter the produce section of the market. This delicious cream of asparagus soup from Delish.com couldn't be easier. For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to soften the grassy notes, simmer it with broth until tender, then blend it until smooth with a healthy. When most people think of creamy soup, they usually imagine heavy cream, milk, and a lot of cheese. But when you eat a vegan diet, making homemade Compared to boxed or canned soup, this vegan cream of asparagus soup is both simpler and healthier.
So that’s going to wrap it up with this special food simple cream of asparagus soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
