Crispy Pani puri Recipe
Crispy Pani puri Recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy pani puri recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Pani puri Recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crispy Pani puri Recipe is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook crispy pani puri recipe using 26 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Crispy Pani puri Recipe:
  1. Get For puri ingredients
  2. Take 1/2 cup Suji -
  3. Take 1/4 cup Maida -
  4. Take 1/4 tsp Salt -
  5. Get 1/2 tsp Oil -
  6. Prepare 1 pinch Soda -
  7. Make ready Chole aloo ingredients
  8. Make ready Aloo - 1 boiled
  9. Make ready Chole - ½ cup boiled
  10. Get 4 pinch Haldi powder -
  11. Take 1/4 tsp Salt -
  12. Get Tikha pani ingredients
  13. Take 1 cup Coriander -
  14. Get Mint leaves - 1 cup
  15. Take 4 Green chilli -
  16. Take 1 tbsp Lemon juice -
  17. Take tsp Black salt -½
  18. Make ready 1 tsp Chat masala -
  19. Get 4 pinch Hing -
  20. Prepare Salt - as per taste
  21. Make ready Tamarind pani
  22. Prepare 1/4 cup tamarind
  23. Prepare 2-3 tbsp Jaggery -
  24. Make ready 1/2 tsp Black salt -
  25. Take 1/2 tsp Jira powder -
  26. Prepare Red chilli powder - ¼ tsp Optional
Steps to make Crispy Pani puri Recipe:
  1. Take a bowl and add suji,maida,salt,soda & oil mix all ingredients & make a semi soft dough.
  2. Knead the dough and cover it with a damp cloth and keep it for 15 minutes.
  3. Heat a pan and add oil,salt and haldi. Now add chole mix well. And add aloo.now add ¼ cup water and mix & mashed 2 min.
  6. Take a jar and add 1 cup corriande,pudhina, lemon juice & chilli and grind.and add 2 cup water.
  7. Now filter it
  8. Soak tamarind in 1 cup of hot water and after a while, mash it and filter it. Now add jaggery,jeera powder,chilli & salt.
  10. After 15 min set the dough. Make 4 equal size balls.
  11. Roll it to thin roti & cut the puri.
  12. Heat the oil and fry puri on medium flame.
  14. Serve pani puri with thikha pani, metha pani, Chole aloo & chopped onion.

So that is going to wrap it up with this exceptional food crispy pani puri recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!