No Bake Strawberry Mousse Pie
No Bake Strawberry Mousse Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, no bake strawberry mousse pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

No Bake Strawberry Mousse Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. No Bake Strawberry Mousse Pie is something which I have loved my whole life.

This fluffy no-bake pie features fresh strawberries, shortbread, and cream: the perfect summer dessert! Reviews for: Photos of White Chocolate Strawberry Mousse Pie. A layered no-bake Strawberry Mousse Cake starts with a Golden Oreo crust, a layer of white chocolate mousse and a fresh strawberry whipped No-Bake Strawberry Mousse Cake.

To get started with this recipe, we must prepare a few ingredients. You can cook no bake strawberry mousse pie using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No Bake Strawberry Mousse Pie:
  1. Take 1 ready made 9" Oreo cookie crust (or graham cracker crust)
  2. Take 1 (3 oz) package strawberry flavored gelatin
  3. Take 1/4 cup granulated white sugar
  4. Prepare 1/4 cup cold water
  5. Take 2 cups strawberries, hulled and sliced (measured after slicing)
  6. Prepare 1 cup heavy cream
  7. Take 3 tbs powdered sugar

Cream cheese, pie filling, and Cool. This no bake dessert has a crunchy Oreo crust and a creamy real chocolate mousse filled with fresh strawberries. There's chocolate, there's Oreos, there's whipped cream and fresh strawberries. What's not to love when a beautiful dessert can be made in minutes Low Carb Sugar Free COFFEE CHEESECAKE - oh my. and gluten free with a nut free pie crust!

Steps to make No Bake Strawberry Mousse Pie:
  1. Place water in a small sauce pan. Sprinkle gelatin over water. Let stand 1 minute. Turn heat to medium-low. Stir gelatin into water. Stir in sugar. Continue stirring over heat until gelatin and sugar are dissolved. Remove from heat.
  2. Place berries and gelatin mixture in blender. Puree until smooth. Pour into a bowl. Cover and refrigerate 1-2 hours. Test that mixture is set: Scoop out one spoonful, if it stays "mounded" on the spoon it is ready (mine took about 1.5 hrs).
  3. Whip heavy cream and powdered sugar in a chilled bowl until slightly firmer than soft peaks form (I use my stand mixer with the wisk attachment).
  4. Gently stir 1/4 of the whipped cream into the strawberry mixture to lighten up. Then carefully add all of strawberry mixture to remaining whipped cream, and gently fold in until fully incorporated.
  5. Slowly pour into pie crust, gently spread out evenly. Cover by inverting the plastic that comes with the pie crust and placing that on top. Refrigerate at least 2 hours before serving.
  6. Note: You can make a homemade graham cracker crust with 1 1/2 cups fine graham cracker crumbs, 1/4 cup granulated sugar, and 4 tbs melted unsalted butter. Mix all together until all crumbs are moistened and press into a 8-9 inch pie plate (bottoms and up the sides). Chill at least 1 hour before filling.

No bake strawberry pies are perfect for a special occasion like Valentine's Day or just because you love fresh strawberries. This no bake pie recipe is easy to make and delicious to eat. No-Bake Apple Pie Al La Mode Inside out Pie a perfect way to eat apple pie and ice cream! This easy no bake strawberry cheesecake recipe does not need gelatin. But because there's no gelatin, it's really important to use the right ingredients Top with fresh strawberries and biscuit crumb before serving.

So that is going to wrap it up with this exceptional food no bake strawberry mousse pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!