Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's spicy mexican meatball & rice soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Learn how to make homemade meatballs in spicy sauce. Great for quick and easy dinner or launch. Subs easily represent the most popular items on the available menus, followed by wraps, soups, and salads.
Mike's Spicy Mexican Meatball & Rice Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mike's Spicy Mexican Meatball & Rice Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
- Prepare ● For The Beef Broth
- Get 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
- Take 1/2 Cup Mexican Beer [Dos Equis]
- Take 1 tbsp Fresh Ground Cumin
- Take 1/2 tbsp Mexican Oregano
- Take 1/2 tbsp Coarse Ground Black Pepper
- Get 1/2 tsp Ground Bay Leaves
- Prepare 1/2 tsp Red Pepper Flakes
- Make ready 3 tbsp Granulated Sugar
- Make ready 2 tsp McCormick Taco Seasoning
- Make ready ● For The Vegetables And Fruits
- Make ready 1 Cup Sliced Mushrooms
- Get 1 Medium Diced White Onion
- Take 1/2 Medium Diced Red Onion
- Get 1 Cup Fresh Cilantro Leaves
- Get 1 LG Diced Beefeater Tomato
- Prepare 1 Diced Green Bell Pepper [seeds removed]
- Make ready 2 Diced Habenero Peppers [seeds removed - optional]
- Get Juice Of 1/4 Lime
- Prepare 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
- Make ready 6 Cloves Fresh Garlic [smashed & minced]
- Prepare 1 (28 oz) Can Diced Tomatoes
- Take 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
- Make ready 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
- Make ready 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
- Make ready ● For The Meatballs
- Make ready 20 + Prefabed Frozen Meatballs
- Make ready ● For The Soup Finish
- Make ready 1 tsp Granulated Garlic Powder
- Get 1 tsp Granulated Onion Powder
- Get 1 (4 oz) [reserved] Can Hatch Green Chilies
- Get 1 tsp Ground Cumin
- Get as needed Fresh Cilantro
- Make ready as needed Fresh Chives
- Make ready ● For The Sides & Garnishments
- Take as needed Warm Flour Tortillas
- Prepare as needed Fresh Chopoed Chives
- Take as needed Fresh Cilantro Leaves
- Take as needed Fresh Lime Wedges
- Get as needed Tortilla Chips
- Prepare as needed Sour Cream
Cheesy Mexican Meatballs are a little spicy, a lot cheesy, and one of those meals that the whole family goes crazy for! Checkout this delicious, low calorie Mexican Meatballs Recipe at LaaLoosh.com! Smothered in a spicy roasted tomatillo and chipotle pepper sauce, these Weight. Place the meatballs on lettuce leaves and drizzle with the dressing.
Instructions to make Mike's Spicy Mexican Meatball & Rice Soup:
- Chop all vegetables and fruits. Add to a large pot.
- Add everything in the Broth section to fruits and vegetables. Mix.
- Simmer for 30 minutes covered stirring occasionally.
- Add meatballs to pot. Frozen or thawed.
- These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
- Heat your microwaveable rice for 60 seconds and add to pot.
- Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
- Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
- Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!
You can serve these cheesy meatballs as an appetizer or main dish. Feel free to add some chopped jalapeno peppers or some ground cayenne for extra heat. El Pasado Salsa covered with mozzarella, provolone & cheddar cheese, then layered with carnitas pork, fajita chicken, black Chicago style Italian meatballs on a thick base of our special red sauce and mozzarella cheese, chopped garlic and five different cheeses - mozzarella. Последние твиты от Spicy Mike's (@EatSpicyMikes). #Spicy Mike's #Ketchup is bursting with tomato flavor & a sneaky little heat signature! #AllNatural Mild, Medium or #Hot stock up at #Amazon #RT #LOVE. I started making these meatballs years ago and brought them to every event imaginable. Pour the diced tomatoes into the container of a blender along with the chipotle chilies.
So that is going to wrap this up with this exceptional food mike's spicy mexican meatball & rice soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!