Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover hen in cream soup with asparagus and capers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. Put the sour cream in a small bowl, and stir in a ladleful of the hot soup.
Leftover Hen In Cream Soup With Asparagus And Capers is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Leftover Hen In Cream Soup With Asparagus And Capers is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
- Make ready 1 bunch Asparagus chopped
- Get 1 1/2 Left over hen carcus with meat and skin attached
- Get 2 large mushrooms sliced
- Get 1 jar capers
- Take 2 tbsp flour
- Make ready 2 tbsp butter
- Prepare 2 can (15 oz) cans. Chicken broth
- Get 1 cup water
- Make ready 1/4 tsp each fennel,thyme,and rosemary
- Prepare 1/4 as needed Teaspoon Lawry's seasoning
- Make ready 1 cup heavy cream
- Make ready 1/2 as needed Teaspoon sugar
This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice. To make the soup, simply sauté onions and asparagus in butter, add chicken stock, simmer until tender, and puree into a smooth, silky soup with crème fraîche or heavy. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. Return the soup to the pot and stir in the fresh lemon juice and grated Parmesan cheese.
Instructions to make Leftover Hen In Cream Soup With Asparagus And Capers:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
Finally, cook the asparagus tips in salted boiling water for a few minutes. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This healthy, creamy soup is made with no cream, it's simply pureed with a little sour cream, which you can totally omit if you want to keep I also used leftover grilled asparagus along side the raw fresh asparagus. David's Recipes - Need a soup that you can serve hot or cold? David Venable shares his Cream of Asparagus Soup recipe.
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