Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana and pecan pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fold in the pecans, most of the melted butter and whisk until batter is smooth. Heat a griddle or skillet over medium low heat and swirl around a little melted butter to keep the pancakes from sticking. Wrap extra pancakes in aluminum foil and seal in a plastic freezer bag.
Banana and pecan pancakes is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Banana and pecan pancakes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook banana and pecan pancakes using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Banana and pecan pancakes:
- Take 1 cup all-purpose flour
- Make ready 2 tbsp sugar
- Make ready 1/2 tsp salt
- Make ready 1 tbsp baking powder
- Take 1 eggs
- Get 1 1/3 cup milk ( or less if you like them thicker)
- Take 1/3 tsp ground cinnamon
- Take 1/4 tbsp vanilla extract
- Prepare 1/4 cup oil
- Prepare 1 cup chopped pecans
- Prepare 2 bananas sliced
- Make ready 1 tbsp powdered sugar (optional)
Peel bananas, placing in a seperate bowl. (You may want to reserve half a banana for the syrup, see below). Mash with fork, then stir into pancake mix. The banana adds SO much flavor! I dip the syrup over the pancakes without the banana chunks, but you can do either way.
Steps to make Banana and pecan pancakes:
- Mix all dry ingredients except powdered sugar. Then add milk, egg and vanilla. You can pecans or put them on top of pancakes when done.
- Oil pan then pour pancake mix in pan when you see bubbles flip once. When on plate add bananas pinch of powered sugar and pecans. Enjoy
These have something of a banana bread feel to them and are vegan and gluten free, thanks to using pecans and oats instead of flour. Ingredients to Make Easy Banana Pancakes. Our basic banana pancake batter comes together in under five minutes and the caramelized bananas Serve pancakes with maple syrup, caramelized bananas and toasted pecans. This recipe was adapted from Clinton Street Baking Company in NYC. Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes.
So that’s going to wrap it up with this special food banana and pecan pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
