Simply Recipes 24

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] komatsuna hot and sour soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. [Farmhouse Recipe] Komatsuna Hot and Sour Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:

1. Take Komatsuna
2. Get Enoki mushrooms
3. Get Egg
4. Get Sesame oil
5. Prepare Vinegar
6. Prepare Katakuriko
7. Take "A" ingredients:
8. Prepare Chinese soup (500ml water + 1 tablespoon of weipa)
9. Make ready Soy sauce
10. Prepare Salt and pepper

Keywords: hot and sour soup, Vietnamese soup, vegan Vietnamese soup, Canh Chua. Tag @feastingathome on Instagram and hashtag it #feastingathome. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal. This hot and sour soup recipe traditionally uses mushrooms, bamboo, and onions, but you can add other veggies that you have on hand like carrots, green onions, bok choy, cabbage, or leftover stir-fried veggies like broccoli.

Instructions to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:

1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
4. Finally add the komatsuna. Pour vinegar in at the end.
5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

This sweet and sour soup recipe uses chicken stock. Strain mushroom-infused liquid into the pot with the soup. Remove the tough central portion of the wood ear mushrooms and discard. Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine.

So that is going to wrap it up with this exceptional food [farmhouse recipe] komatsuna hot and sour soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!