Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's southwestern breakfast tacos. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Southwestern Breakfast Tacos is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Southwestern Breakfast Tacos is something which I’ve loved my entire life.
These Southwestern Breakfast Tacos make the perfect weekend brunch dish, and they're really simple. Layer the egg mixture with the beans and avocados, and garnish with cilantro and salsa if desired. Easy and spicy breakfast tacos layer scrambled eggs and habanero Cheddar over turkey sausage sauteed with jalapenos and Southwestern spices.
To begin with this particular recipe, we have to prepare a few components. You can have mike's southwestern breakfast tacos using 31 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Breakfast Tacos:
- Get ● For The Eggs
- Make ready 8 LG Egglands Best Eggs
- Prepare 1/4 Cup Fresh Half & Half
- Prepare 1 (4 oz) Can Green Chilies [drained]
- Make ready 1/2 Cup Shreadded Mexican 3 Cheese
- Take 1 Small Tomato [diced]
- Make ready 2 tbsp Green Tomatoes [fine minced]
- Take 1/3 Cup Green Bell Pepper [fine minced]
- Take 1/3 Cup Red Onions [fine minced]
- Make ready 1/4 Cup Cilantro Leaves [+ reserves for service]
- Get 3 tbsp Fresh Chives [minced]
- Prepare 1 tbsp Green Salsa [+ reserves for service]
- Take 1 tbsp Red Salsa [+ reserves for service]
- Take 1 tsp Fine Minced Garlic
- Get 1 tbsp Salted Butter
- Make ready 1/4 tsp Ground Cumin
- Get 1/4 tsp Crushed Mexican Oregano
- Take 1/4 tsp Fresh Ground Black Pepper
- Make ready 1/2 tsp Cayenne Pepper [optional]
- Take ● For The Optional Proteins
- Take as needed Sausage
- Get as needed Chorizo
- Prepare as needed Bacon
- Get ● For The Sides [as needed]
- Get Tapatio Hot Pepper Sauce
- Make ready Fresh Flour Tortillas
- Take Mexican 3 Cheese
- Take Leaves Cilantro
- Make ready Green Salsa
- Make ready Sour Cream
- Make ready Red Salsa
I didn't end up making my husband eat this for dinner, but I did serve it to him for breakfast and these were his words after he ate it, "So, that was tofu and not eggs?". southwestern breakfast taco. Making these breakfast tacos is mostly a matter of assembly. Just warm the beans, prepare an egg, and you're already on your way to. These breakfast tacos are as classic as they come: Think bacon, eggs, cheese, potatoes, and a couple of Southwestern additions, like.
Instructions to make Mike's Southwestern Breakfast Tacos:
- Whisk everything together except for your butter, garlic and other dense vegetables.
- Heat butter and sauté your vegetables until translucent. About 3 minutes since they're fine minced.
- Add egg mixture to heated pan. Stir regularly with a plastic spatula.
- Don't over cook or you'll find you have dry eggs.
- Serve hot with the sides and options listed above. Enjoy!
Eat your tacos for breakfast with these breakfast tacos filled with scrambled eggs with onions, jalapeños, tomatoes and crumbled tortilla chips. Migas Breakfast Tacos are a great way to add a little Tex-Mex to your morning! Since I'm always trying new recipes, my grocery lists rarely look the same. These tacos are loaded up with all the goods! Scrambled eggs, bacon, black beans, lettuce, sour cream and fresh pico de Gallo.
So that is going to wrap it up with this special food mike's southwestern breakfast tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
