Vegan Pressure Cooker Beans & Rice
Vegan Pressure Cooker Beans & Rice

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan pressure cooker beans & rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Pressure Cooker Beans & Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan Pressure Cooker Beans & Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan pressure cooker beans & rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pressure Cooker Beans & Rice:
  1. Get 1 large onion chopped
  2. Make ready 2 cups dry brown rice
  3. Get 1 (15 oz) can black beans drained
  4. Prepare 2 cups vegetable broth or water
  5. Prepare 1 (12 oz) bag frozen corn
  6. Make ready 1 pepper chopped
  7. Prepare 1 1/2 tbsp cumin
  8. Make ready 1 1/2 tbsp garlic powder
  9. Take 2 tsp chili powder
  10. Make ready 1 1/4 tsp salt
  11. Make ready 28 oz can diced tomatoes not drained
  12. Prepare 8 oz salsa
Steps to make Vegan Pressure Cooker Beans & Rice:
  1. Add all ingredients in the same order of ingredient list starting with onions. I used a Bella 8 quart pressure cooker. If you like a little wetter rice mixture, add more water (1/4 cup at least) and will turn out great.
  2. Seal pressure cooker and cook for 26 minutes on rice setting or a High setting.
  3. When done, release pressure and stir mixture.
  4. Non Vegan option: add 2 chicken breasts to very top and once done cooking, remove chicken to large bowl and shred chicken. Place chicken back to mixture and mix.
  5. Option 2: can substitute out the salsa with 1/4 cup water.

So that is going to wrap this up with this special food vegan pressure cooker beans & rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!