[Farmhouse Recipe] Komatsuna Hot and Sour Soup
[Farmhouse Recipe] Komatsuna Hot and Sour Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] komatsuna hot and sour soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. [Farmhouse Recipe] Komatsuna Hot and Sour Soup is something which I’ve loved my entire life.

Great recipe for [Farmhouse Recipe] Komatsuna Hot and Sour Soup. I added komatsuna and vinegar to my favorite Chinese-style egg soup. Komatsuna stir-fried over high heat is crispy, and it goes well with rich and sour egg soup.

To get started with this recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Make ready 200 grams Komatsuna
  2. Get 100 grams Enoki mushrooms
  3. Prepare 1 Egg
  4. Take 1/2 tbsp Sesame oil
  5. Make ready 1/2 tbsp Vinegar
  6. Get 1 tbsp Katakuriko
  7. Get "A" ingredients:
  8. Prepare 500 ml Chinese soup (500ml water + 1 tablespoon of weipa)
  9. Prepare 1 tbsp Soy sauce
  10. Take 1 dash Salt and pepper

To serve, ladle the soup in individual bowls and garnish with scallions. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do. Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do. Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth.

Instructions to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
  2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
  3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
  4. Finally add the komatsuna. Pour vinegar in at the end.
  5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. The tang and spice come from the sauces used to make this. It is perfect to sip on cold winter days. Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish. My grandparents owned a takeout restaurant.

So that’s going to wrap it up with this exceptional food [farmhouse recipe] komatsuna hot and sour soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!