Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy chicken quesadillas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Easy Chicken Quesadillas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Chicken Quesadillas is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy chicken quesadillas using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Quesadillas:
- Prepare filling
- Take 8-12 flour or corn tortillas based on size, 1 Tblspn canola oil
- Get 2 tablespoons olive oil
- Make ready 1/2 red onion diced
- Get 1 jalepeno, seeded, diced
- Make ready 1 lg clove garlic minced
- Take 2 tablespoons taco seasoning
- Prepare 1 (10 oz) can diced tomato with green chilis, juices reserved
- Make ready 2 1/2 cups shredded cooked chicken
- Take juice of 1 large lime
- Make ready 1 cup large grated sharp cheddar
- Take 1 cup crumbled queso fresco
- Take to taste salt
- Prepare cilantro cream salsa
- Prepare 1 cup sour cream
- Make ready juice and zest of 1 lime
- Make ready large handful cilantro leaves, chopped
- Get 1 teaspoon red chili flake
- Make ready to taste salt
These Easy Chicken Quesadillas are my new obsession. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. These useful spices can be used to cook so many different meals! We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes.
Instructions to make Easy Chicken Quesadillas:
- Saute onion garlic and jalepeno in olive oil for a few minutes, add taco seasoning and stir to toast for 2-5 minutes until onions are semi translucent
- Add drained diced tomato, stir. Add shredded chicken, stir until heated through. Add tomato juices as needed for moisture
- Turn off heat on chicken mixture, cool completely. Stir in cheese. Salt to taste. Set aside.
- Blend all salsa ingredients and chill until ready to serve
- On a medium high heat add enough canola oil to just coat a skillet or griddle
- Place tortilla on skillet, top with chicken mixture leaving a 1/2 inch of room around edges for melting room, top with tortilla
- Allow first side to crisp up and get golden, flip, repeat with remaining chicken mixture and tortillas
- Allow each to cool a few minutes and slice in quarters with a pizza cutter. Enjoy with cilantro cream salsa, fresh lime wedges, and fresh chopped cilantro as a garnish
- Side note. When using acids like lime juice always salt at the end to your preference to avoid over saltiness. Also all spicy heat (peppers and chiles) and seasoning elements can be adjusted to your preference in taste
If you need to master the basic steps of how to make chicken quesadilla, this is the place to start. These easy chicken quesadillas are loaded with Mexican cheese, hatch chilies, and juicy rotisserie chicken. Its the perfect recipe for busy weeknights! This is the Best Chicken Quesadilla Recipe EVER! Easy cheesy chicken quesadillas are super easy and very satisfying.
So that is going to wrap this up for this exceptional food easy chicken quesadillas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
