Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fried bok choy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir fried bok choy is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stir fried bok choy is something that I’ve loved my whole life. They are nice and they look fantastic.
If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes.
To get started with this recipe, we must first prepare a few components. You can have stir fried bok choy using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fried bok choy:
- Prepare Main
- Prepare 200 grams bok choy (pronounced as xiao bai cai in Chinese), washed and rinsed
- Make ready Other
- Prepare 3 tbsp cooking oil
- Get 2 tbsp light soya sauce
This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal. Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish.
Instructions to make Stir fried bok choy:
- Heat cooking oil in frying pan using medium heat. Stir fry bok choy for 1 to 2 minutes till evenly cooked.
- Turn off heat. Add light soya sauce over bok choy. Mix evenly.
- Ready to serve with rice or porridge.
Stir Fried Bok Choy. this link is to an external site that may or may not meet accessibility guidelines. Stir-fried garlic bok choy is a healthy and delicious side dish for just about any meal! Fresh bok choy is cooked with amazing garlic flavor using a few essential tips for perfect results every time! Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms.
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