Cream of Asparagus Soup
Cream of Asparagus Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cream of asparagus soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.

Cream of Asparagus Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cream of Asparagus Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cream of asparagus soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of Asparagus Soup:
  1. Make ready 1 tbsp minced garlic
  2. Prepare 1 large onion, chopped
  3. Make ready 2 tbsp each, olive oil and butter
  4. Make ready 3 cup chopped asparagus, divided
  5. Make ready 8 cup chicken stock
  6. Take 1/2 pints whipping cream
  7. Make ready 1 salt and pepper to taste

This simple cream of asparagus soup is an excellent way to use fresh asparagus. Asparagus is a spring vegetable and it may be one of the earliest ones you can harvest from your garden. If you have a local farmer's market, you will find asparagus soon after they open for the season. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make.

Steps to make Cream of Asparagus Soup:
  1. In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
  2. Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
  3. Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
  4. Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
  5. Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!

A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth. A little cream stirred in at the end helps give the soup a creamy texture. What really gives the soup that special something is the addition of a little vermouth. David's Recipes - Need a soup that you can serve hot or cold? David Venable shares his Cream of Asparagus Soup recipe.

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