Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Meatloaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Meatloaf is something which I have loved my whole life. They’re fine and they look fantastic.
Best MeatLoaf songs are curated in this music video playlist. Enjoy the greatest hits of MeatLoaf in this playlist. Contact Meat Loaf on Messenger. meatloaf.net.
To begin with this recipe, we have to prepare a few ingredients. You can have meatloaf using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf:
- Make ready 3 slices white bread, crust cut off
- Prepare 2 shallots, chopped finely
- Make ready 1 knob butter
- Get 3 cloves garlic, pressed
- Prepare 320 g minced beef
- Prepare 320 g best minced pork
- Make ready 1 egg
- Prepare 6 slices pancetta, chopped, plus 5-6 more slices to wrap the meatloaf
- Take half a bunch of parsley, finely chopped
- Take salt and pepper
- Get 1/2 cup (50 g) grated Parmesan
- Get 1 tbsp. crème fraiche
- Make ready 1 tsp dry mustard
- Get zest grated from 1 lemon
- Prepare For the glaze:
- Prepare 3 tbsp. maple syrup
- Get 2 tbsp. Dijon mustard
Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well.
Steps to make Meatloaf:
- Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf.
- Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes.
- Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving.
Change your everyday meatloaf up with different seasoning or herb blends or use. Meatloaf is a comfort food classic that will never go out of style. Related To: Meatloaf Main Dish Comfort Food Restaurants. Photo By: Tara Donne ©Food Network. Find Meat Loaf bio, music, credits, awards, & streaming links on AllMusic - A one-man rock opera responsible for such epics… Discover easy meatloaf recipes from My Food and Family.
So that is going to wrap it up for this special food meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
