Mike's Green Chili Pork Burritos
Mike's Green Chili Pork Burritos

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's green chili pork burritos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Green Chili Pork Burritos is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike's Green Chili Pork Burritos is something that I’ve loved my whole life.

Green Chili Pork Burritos or Salsa Verde Burritos - whatever you call them, one thing is for certain. How do we make green chile smothered burritos? I love using pork tenderloin for weeknight meals because they're lean, healthy and they cook quickly which is a must for weeknight.

To get started with this recipe, we have to first prepare a few components. You can have mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chili Pork Burritos:
  1. Make ready ● For The Meats
  2. Make ready 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
  3. Prepare 42 oz Beef Or Chicken Broth
  4. Get ● For The Shreadded Pork
  5. Make ready 1 Cup Pork Broth
  6. Get 1 Packet Old Elpaso Taco Seasoning
  7. Get 1 Cup Broth
  8. Prepare 2 oz Reserved Green Chilies
  9. Prepare 1/2 Cup Green Salsa
  10. Make ready ● For The Refried Beans [all veggies & fruit to be fine chopped]
  11. Prepare 2 (16 oz) Cans Rosarita Refried Beans
  12. Take 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
  13. Take 1 Medium EX Firm Deseeded Tomato
  14. Prepare 2 Deseeded Minced Jalapeños
  15. Make ready 1/2 Cup Minced Red Onion
  16. Make ready 1/3 Cup Minced Vidalia Onion
  17. Take 1/2 Cup Fresh Cilantro Leaves
  18. Take 1/2 tsp Crushed Epazote Herb
  19. Prepare 1 tsp Crushed Mexican Oregano
  20. Get 2 tsp Ground Cumin
  21. Get ● For The Filler Options [to taste]
  22. Make ready Mexican 3 Cheese
  23. Prepare Sour Cream
  24. Make ready Green Or Red Salsa
  25. Take ● For The Breads
  26. Take as needed Warm Flour Tortillas
  27. Get ● For The Garnishments [as needed]
  28. Prepare Shreadded Lettuce
  29. Make ready Chopped Tomatoes
  30. Take Shreadded Cheese
  31. Prepare Sliced Avacados

This recipe is submitted in her memory.no one could cook like Jean. · Chili Verde Pork Burrito Bowls with juicy slow-cooked chili Verde pork, rice, crunchy greens, sweet corn, black beans, pico de gallo, and tortilla chips. Serve Mexican for dinner tonight with this no-fuss burrito recipe! Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker. For less heat, use regular chili powder in place of chipotle chile powder.

Steps to make Mike's Green Chili Pork Burritos:
  1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
  2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
  3. Fine shread pork meat with forks and disgard any fat or anything unsightly.
  4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
  5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
  6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
  7. Heat beans and mix with your crispy vegetables.
  8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
  9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
  10. Add whatever fillers you'd like before wrapping up tortillas tightly.
  11. Place burritos in hot press until scored and cheese has melted.
  12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
  13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
  14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
  15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!

Divide the remaining green chile sauce and the cheese over the burritos. Fold the sides of the tortillas over the filling and then. These Smothered Burritos are filled with shredded chicken, cheese and spices, baked until crispy, and then smothered in the best homemade green chile sauce. This is a classic Colorado-style green chili - plenty of green chiles, tomatoes, some tomatillos, and thickened with flour. This one has a really nice, well-rounded flavor.

So that is going to wrap it up with this exceptional food mike's green chili pork burritos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!