Spaghetti and Meat Balls
Spaghetti and Meat Balls

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti and meat balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti and Meat Balls is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spaghetti and Meat Balls is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spaghetti and meat balls using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Meat Balls:
  1. Prepare Shredded mozzarella cheese
  2. Get Grated parmesan cheese
  3. Take Spaghetti noodles
  4. Make ready Garlic bread
  5. Take Side salad
  6. Prepare Meat sauce
  7. Make ready 1 lb ground beef and/or ground Italian sausage
  8. Get 1 large Onion, finely chopped
  9. Make ready 1 (28 ounce) can crushed tomatoes
  10. Make ready 1 (15 ounce) can tomato sauce
  11. Make ready 2 tablespoons sugar or to taste (see notes)
  12. Make ready 1 1/2 teaspoons dried basil
  13. Take Salt and freshly ground black pepper
  14. Prepare 1 tablespoons garlic powder
  15. Make ready Meat balls
  16. Get 1/2 lb ground beef
  17. Take 1/2 lb ground pork
  18. Make ready 1 egg
  19. Take 4 tsp good quality, unflavored, breadcrumbs
  20. Take 2 tsp extract virgin olive oil
  21. Take 1 tsp dried basil
  22. Make ready 1/2 tsp garlic powder
Steps to make Spaghetti and Meat Balls:
  1. Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate.
  2. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder..
  3. Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup.
  4. Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce
  5. Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot.
  6. Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls.
  7. Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy.

So that’s going to wrap it up with this exceptional food spaghetti and meat balls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!