Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir-fried bok choy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes.
Stir-fried bok choy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stir-fried bok choy is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have stir-fried bok choy using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-fried bok choy:
- Get 2 bundles bok choy
- Take Shimeji 1/2 shares
- Get 100 g Kikurage
- Prepare 50 g Sprouts
- Get 1/2 carrot
- Make ready 1 teaspoon grated ginger
- Get 1 tablespoon sesame oil
- Get a
- Prepare 2 tablespoons sake
- Make ready 1.5 tablespoon salt with rice malt
- Take 1 tablespoon mirin
- Get b
- Get 1 tablespoon starch
- Make ready 2 tablespoons water
Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish. Stir Fried Bok Choy. this link is to an external site that may or may not meet accessibility guidelines. Trim bases of bok choy and separate outer leaves from stalks, leaving the smallest inner leaves attached. You could absolutely serve this tofu bok choy stir fry as a main course with some steamed rice, or make a feast of vegetarian Chinese dishes.
Instructions to make Stir-fried bok choy:
- Cut off the roots and cut them into 3cm widths. - Shimeji cuts off the stem - Wash Kikurage with water and cut into bite-sized pieces - Cut the carrots into shapes of half circles
- A and B are put in a bowl and mixed together.
- Put sesame oil in a frying pan and heat - Add carrots, green pepper stems, shimeji, kikurage and sprouts - Fry until soft
- Add the leaves of Bok choy and mix, turn A and stir for 1.2 minutes
- Turn off the heat, tilt the frying pan and add B to the broth. If it gets thick, entangle it as a whole.
Only half of this vegan bok choy recipe is featured in the photos because I ate the rest. Stir-fried garlic bok choy is a healthy and delicious side dish for just about any meal! Fresh bok choy is cooked with amazing garlic flavor using a few essential tips for perfect results every time! Stir fried bok choy is probably one of the most popular vegetable side dishes and here is the recipe! It's so clean yet packed with flavors!
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