Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut marinated asparagus. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and Zesty Marinated Asparagus. this link is to an external site that may or may not meet accessibility. This easy marinated asparagus recipe comes together quickly. Balsamic vinegar and garlic impart Asparagus is one of the sure signs of spring, and around here, signs of spring practically make us.
Coconut Marinated Asparagus is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut Marinated Asparagus is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook coconut marinated asparagus using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Marinated Asparagus:
- Prepare 1 bundle asparagus
- Make ready 1 C light coconut milk
- Prepare 1 t coconut extract
- Prepare 1 yellow bell pepper
- Get 1/2 red onion
- Prepare 2 clove garlic; minced
- Make ready 1 t ground coriander seed
- Prepare 1/4 t crushed pepper flakes
- Prepare 1/3 C Jalfrezi curry
- Take 1/4 C coconut vinegar
- Make ready 1 pinch kosher salt & white pepper
- Make ready olive oil; as needed
Most savory marinades can be paired with asparagus. Because it's a spring Marinade Instructions. Lay the asparagus spears inside a square or rectangular dish or a plastic. Cooking asparagus hot and fast in a skillet develops their delicate flavor without overcooking.
Instructions to make Coconut Marinated Asparagus:
- Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours.
- Drain veggies and reserve marinade.
- Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally.
- Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve.
- Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind
Tossing them in a light soy dressing with crushed peanuts and shredded coconut adds a subtle but addictive. Coconut Marinated Chicken is terrific for cooking on the grill or stove. Marinate cooked asparagus in olive oil seasoned with sugar, white balsamic vinegar, minced garlic, and red pepper flakes for a flavorful way. Remove woody ends of asparagus and discard. Coconut milk satisfies while basil's aromatic qualities lighten this dish while spices open up circulation.
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