Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot-tomato soup - healthy tricolor recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender. Stir in carrots, chicken broth, basil and parsley.
Carrot-Tomato soup - Healthy Tricolor recipe is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Carrot-Tomato soup - Healthy Tricolor recipe is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot-tomato soup - healthy tricolor recipe using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot-Tomato soup - Healthy Tricolor recipe:
- Prepare 2 medium sized orange Carrots
- Prepare 3 medium sized red Tomatoes
- Take 1/2 Onion
- Prepare 4-5 Garlic cloves
- Take 1/2 inch Ginger
- Make ready 1 inch Cinnamon
- Prepare 2 Cardamoms
- Make ready 2 Cloves
- Take 1 Bay leaf
- Take 8-10 black Peppercorns
- Make ready 1/2 tsp Cumin seeds
- Make ready to taste Salt
- Get 3-4 cups Water
- Take As required Fresh Cream (I used Malai) for garnishing
- Take As required Chopped Coriander leaves for garnishing
To begin making the Healthy No Cream Tomato Carrot Onion Soup recipe, firstly heat oil in a heavy bottomed pan. Cook, it until completely soft & golden. Add them after the onion is done and wait for them to completely drain and get mushy while you stir occasionally. AN EASY & HEALTHY CARROT SOUP RECIPE.
Instructions to make Carrot-Tomato soup - Healthy Tricolor recipe:
- Put chopped carrots, onion, tomatoes with slits, garlic, ginger & all mentioned whole spices in a pressure cooker along with water & cook for 3 whistles.
- Let the pressure release itself. Strain it and keep this water(broth) aside.
- Remove the whole spices before blending it to keep the flavors mild. Now blend it till smooth.
- Mix it with broth and strain again to get the silky smooth texture.
- Now transfer to a vessel, add salt & little black pepper powder and mix it. Bring to a boil & Let it simmer for 5 mins on low flame.
- Soup is ready, pour it into soup bowls, garnish with some fesh cream(malai) & coriander leaves. Enjoy Hot!
Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup. Perfect either as a side, or as a meal in itself, this healthy and filling Carrot Soup is a great addition to your dinner. Roasted Carrot Soup is an easy carrot soup recipe with tomatoes, garlic, cumin, and Greek yogurt to make it creamy and filling. This tomato-based vegetarian soup is simple, healthy, and the leftovers are perfect for lunches and dinners all week long! Today's roasted carrot soup recipe comes from one of the most important people in my life.
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