Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's new mexican chicken soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mike's New Mexican Chicken Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mike's New Mexican Chicken Soup is something which I’ve loved my whole life.
Mike's newest slow-cook recipe is all about those south of the border flavors (what? Patty's/Paddy's day?); yep, made with free-range chicken thighs. Tired of plain old Chicken Soup?
To get started with this particular recipe, we must first prepare a few components. You can have mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's New Mexican Chicken Soup:
- Get ● For The Proteins
- Take 2 Cups Shredded Boiled Chicken [packed - precooked]
- Prepare ● For The Soup [rough chop on vegetables]
- Prepare 2 (32 oz) Boxes Chicken Broth [you may not need all]
- Take 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
- Make ready 1 tbsp Habenero Peppers [deseeded]
- Prepare 1/4 Cup Your Favorite Salsa Verde
- Get 8 Medium Canned Tomatillos [crushed]
- Get 1 Cup Thin Sliced Cabbage
- Prepare 6 LG Thin Sliced Cloves Garlic
- Take 3 LG Jalapenos [deseeded]
- Prepare 1 Medium Viadailia Onion
- Make ready 1 LG Thin Sliced Carrot
- Take 1 Cup Cilantro Leaves
- Take 1 Medium Tomato
- Take 1 Small Red Onion
- Prepare 1.5 tsp Ground Cumin
- Prepare 1 tbsp Green Chili Powder
- Prepare 1 tsp Mexican Oregano
- Prepare 1 tsp Fresh Ground Black Pepper
- Prepare 1 tbsp Maggi Chicken Powder
- Get 1/4 tsp Crushed Bay Leaves
- Get 1 tbsp Fresh Lime Juice
- Get 1/4 tsp Espazote Herb
- Prepare ● For The Sides [as needed]
- Prepare Shredded Mexican 3 Cheese
- Get Crushed Tortilla Chips
- Make ready Lime Wedges
- Make ready Flour Tortillas
Dozer's discovered his favourite room in our new home…the PANTRY! I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge. I knew it would be pretty easy to recreate this Mexican chicken soup being that the ingredients were so simple.
Steps to make Mike's New Mexican Chicken Soup:
- Fresh peeled Hatch Green Chilies pictured.
- Chop all vegetables and mix in all seasonings.
- Add everything to your simmering broth.
- Including shredded chicken.
- Simmer on high for 30 minutes.
- Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
This is hands down the best chicken I've ever eaten! So yes I recommend this for the new cook and for the seasoned cook - you could go simple or make it a feast! Mexican chicken soup recipe freezes and reheats beautifully. Be sure to cool the soup completely before placing it in the freezer so you don't raise the temperature Try our chicken tortilla soup to give leftover tortillas a new life. Creamy chicken tortilla soup is another great option using tasty tortillas.
So that’s going to wrap it up for this exceptional food mike's new mexican chicken soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
