Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gobi manchurian -dry recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour. Gobi Manchurian Recipe with step by step photos. No need to add any oil again.
Gobi Manchurian -Dry Recipe is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gobi Manchurian -Dry Recipe is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook gobi manchurian -dry recipe using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gobi Manchurian -Dry Recipe:
- Prepare 1 bowl cabbage chopped
- Make ready 1 bowl all-purpose flour or Maida
- Get 2 tablespoons coriander, garlic, green chilli paste
- Take 1 tomato chopped
- Make ready 1 tbsp salt
- Get 2 tbsp Manchurian masala
- Take 1/2 bowl tomato sauce
- Make ready 1 & 1/2 bowl oil
- Get 1 tbsp cumin
- Make ready 1 tbsp mustard seeds
- Take 2 tbsp spring onion
- Take 1 pinch hing / asafoetida
- Make ready 1 tbsp cumin powder
- Get 1 tbsp Dhaniya powder /coriander powder
- Get 1 tbsp chilli powder
- Get 2 tbsp pieces of green chilli
Instead in this dry version, the fried. Making Gobi Manchurian at home is easy if you have some patience and some good soya and chilli sauce in hand. Learn how to make my version of Gobi Machurian at home following this easy and tasty recipe. You are away from home for an extended period of time.
Instructions to make Gobi Manchurian -Dry Recipe:
- Take fresh cabbage, cut it & keep aside - - : Make a paste of green chilli, garlic, ginger, & coriander & keep aside. - - : Take another ingredient ready in a big thali. - - : Take all purpose flour in a big pot. - - : Take 1 glass of water near to you. - - : Add one by one ingredient in the flour, which needs to add. - - : Mix it with your hands completely. Take another pan, pour oil into it & fry one by one it
- Keep the pan on the gas, pour oil into it, add cumin, mustard seeds & hing. Wait to splutter it. - - : Now add tomato sauce to it, add immediately fried Manchurian in it.
- Serve it immediately hot.
You have tasted most of what the. You can serve this semi-dry gobi manchurian as such as an appetizer. It also goes well with hakka noodles Garnish with scallions and serve gobi manchurian with hakka noodles or enjoy as it is! If you've tried this Gobi Manchurian Recipe then don't forget to. Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian Gobi Manchurian is generally a spicy dish, but you can reduce the amount of spices, ginger & garlic to make a less spicy version.
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