Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kabuli chana or chana masala recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. Easy to make, extremely flavorful, and satisfying.
Kabuli chana or chana masala recipe is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kabuli chana or chana masala recipe is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have kabuli chana or chana masala recipe using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kabuli chana or chana masala recipe:
- Get 250 gm Kabuli chana -
- Make ready 1 Chopped onion medium size
- Take 2 Bay leaves
- Make ready 1 tbsp Onion paste
- Take 1 tbsp Ginger garlic paste
- Get 1 Chopped tomatoes medium size
- Prepare 1 tbsp turmeric powder
- Take 1 tbsp Red chilli powder
- Take 1 tbsp Cumin powder
- Take 1 tbsp Garam Masala
- Take to taste salt
Chana Masala (Chole Chana Masala), a delicious chana curry from Punjabi cuisine is popular in all over India. Chana Masala Recipe is a very easy and tasty recipe every one can make it with minimum ingreadients at home. Check out the best Bengali Cholar Ghugni or Chana masala is one of the famous and traditional Iftar items in Ramadan time and other occasions. In Bangladesh it is known as.
Instructions to make Kabuli chana or chana masala recipe:
- Soak 250 gms kabli chana overnight
- Boil by pressure cooker cooking chana for about 5whistles and rest it aside
- Heat the pan add oil,add bay leaves chopped onion sautè until golden brown,and next add onion paste golden brown then.add ginger garlic paste sautè 2mins and add chopped tomatoes sautè 2 mins. And add tarmaric paowder red chilli powder cumin powder garam masala and sautè 2mins. Add some water.
- Add boil kabli chana into the cooked masala
- Cook the curry until chana absorbed the masala.when the chana leaves oil at the corners, kabli chana ready to starved.
Kabuli Chana masala is a very simply and popular recipe. Learn how to make/prepare Kabuli Chana masala by following this easy recipe. Add ginger and garlic paste , add onion and fry it until the. Firstly, wash kabuli chana or chick peas well and soak them overnight in water. Add the boiled kabuli chana/chick peas along with its stock which is obtained after pressure cooking.
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