Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cucumber and egg macaroni salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cucumber and Egg Macaroni Salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cucumber and Egg Macaroni Salad is something which I have loved my entire life. They’re fine and they look wonderful.
Place eggs in a saucepan and cover completely with cold water. Remove from hot water, and cool. Mix the macaroni, cucumber, celery and onion together.
To begin with this particular recipe, we have to first prepare a few components. You can have cucumber and egg macaroni salad using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cucumber and Egg Macaroni Salad:
- Prepare 1 (16 oz) box Macaroni (I used Muellers)
- Get 7 hard boiled eggs
- Make ready 1 large yellow onion
- Make ready 1 cucumber (keep skin on you prefer)
- Take 1/4 cup sweet relish
- Take 1 cup plus two tbs of mayonnaise (I used Duke Mayonnaise)
- Prepare 1/2 tbs mustard
- Prepare 1 1/2 tsp apple cider vinegar
- Get 2 pinches celery salt
- Get 2-3 pinches onion powder
- Get small pinch of paprika
- Get small pinch of red pepper
- Take salt for taste
- Prepare pepper for taste
Place pasta in a large bowl. Add onions, celery, eggs, relish, mayonnaise, salt and pepper, hot sauce and Worcestershire. I find Cucumber Salad convenient when there is more than one main course served. It refreshes my palate after every dish making my dining You might remember this salad as something that is sliced thickly and peeled.
Instructions to make Cucumber and Egg Macaroni Salad:
- Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs.
- Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving.
I too grew up eating this salad prepared in the traditional way and I enjoyed it. This salad—refreshingly delicious, with just the right amount of crunch—is commonly served at Minangkabau wedding ceremonies in Indonesia. Hard-to-find ingredients can be found at your local Asian market. Macaroni Salad is macaroni mixed with vegetables and mayonnaise, very similar to American macaroni salad. You can also see it next to main dishes at a lot of restaurants.
So that is going to wrap this up for this special food cucumber and egg macaroni salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
