Crispy Medu Vada Recipe
Crispy Medu Vada Recipe

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy medu vada recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Medu Vada Recipe is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crispy Medu Vada Recipe is something which I have loved my entire life.

Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu Vada in Kerala and Medhu Vadai in Tamil Nadu. These doughnuts shaped fritters are made with black gram.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy medu vada recipe using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Medu Vada Recipe:
  1. Make ready 1 cup Urad dal
  2. Get 1 Onion medium sized finely chopped
  3. Get 1 Green chilli finely chopped
  4. Take 8-10 Curry leaves finely chopped
  5. Prepare 1 inch Ginger grated
  6. Make ready 3 tbsp Coriander leaves
  7. Prepare 1 tsp Jeera (cumin seeds)
  8. Make ready 4 pinch Hing (asafoetida)
  9. Take 1/4 tsp Black pepper powder
  10. Make ready 1/2 tsp Red chilli flakes
  11. Prepare 2 tbsp Rice flour
  12. Prepare 1 tsp Salt

Medu Vadai is a crispy doughnut shaped south Indian savory snack that can be served with tea or coffee as an evening snack or with sambar and other tiffin dishes. It is called as Ulundu Vadai or Medu Vada in Tamilnadu, Uddina Vada in Karnataka and Uzhunnu Vada in Kerala. Vadai is my favorite evening snacks. These medu vadai is so crispy on the outside but wicked fluffy in the center…Dipping this in chutney and sambar is heavenly.

Steps to make Crispy Medu Vada Recipe:
  1. Wash the dal 2 time
  2. Soak in 3 cups water for 6 hours
  3. After 6 hours
  4. Grind in to mixer jar
  5. Mix it for 5 to 7 min
  6. After 5 to 7 min
  7. Add onion, chilli,curry leaves, ginger, coriander,jeera, hing,salt, black pepper, chilli flakes and rice flour
  8. Mix well
  9. Dip tea strainer in water and take a small portion of batter and make a hole in the centre. Place it in the oil.
  10. Fry vada till golden colour

I love it with hot idli, sambar and chutney. We make this combo often mainly during weekends. Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with video and step by step pictures, tips and tricks to make perfect shape. The only work/help I used to do before marriage,to my mom, if any festive days means, that would be grinding and making vadai. My mom used to tell how and i will. the word medu in the medu vada, literally means soft in kannada language. basically this word is attached to this dish, to describe softness yet the crispiness it has. perhaps the udupi restaurants famous all over india had a great contribution in popularising and giving this adjective to vada recipe.

So that is going to wrap it up with this exceptional food crispy medu vada recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!