Finnish Pulla for Bread Machine
Finnish Pulla for Bread Machine

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, finnish pulla for bread machine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Finnish Pulla for Bread Machine is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Finnish Pulla for Bread Machine is something that I’ve loved my whole life.

Finnish Pulla Bread - Bread Machine. Your bread machine makes this pulla bread recipe easier. If you've never had Finnish Pulla Bread, now is your chance!

To begin with this particular recipe, we must prepare a few components. You can have finnish pulla for bread machine using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Finnish Pulla for Bread Machine:
  1. Take 1 cup milk
  2. Make ready 1/4 cup water, lukewarm
  3. Get 3 eggs, 1 egg reserved for glaze
  4. Get 4 1/2 cups all purpose flour
  5. Take 1/2 cup sugar
  6. Take 1 teaspoon salt
  7. Make ready 1 tablespoon ground cardamom
  8. Get 1 tablespoon yeast
  9. Make ready 1/4 cup butter, cut into 4 chunks
  10. Prepare 1-2 tablespoons pearl sugar for topping loaves

Modified from recipe by Beatrice Ojakangas Bread Machine Best Ever Pizza Crust. Finnish Pulla for Bread Machine instructions. Add flour, sugar, salt, cardamom in pan, then top with yeast and butter. Program bread machine to dough setting.

Steps to make Finnish Pulla for Bread Machine:
  1. Place milk, water, and 2 lightly beaten eggs in bread machine pan.
  2. Add flour, sugar, salt, cardamom in pan, then top with yeast and butter. Program bread machine to dough setting.
  3. Remove dough from bread machine pan and place on lightly floured surface. Divide dough into 3 equal pieces. Roll each piece of dough into 10-14 inch strand and braid like you would hair. Pinch and tuck ends under and place on greased or parchment covered baking sheet. Lightly cover with clean kitchen towel and let rise for about 30-45 minutes.
  4. Preheat oven to 325 degrees. Beat remaining egg and gently brush on loaf top and sides with pastry brush. Sprinkle with pearl sugar. Bake for 20 to 25 minutes until light golden brown. Cool on wire rack, then slice to serve.

Remove dough from bread machine pan and place on lightly floured surface. Pulla, a traditional Finnish coffee bread, is a braided, cardamom-scented bread, topped with sugared sliced almonds. Makes a wonderful holiday gift, too. Recipe adapted from recipe printed on genealogia.org) Dissolve the yeast in the warm water. The bread is lightly sweetened, incredibly soft and fluffy, and wonderfully unique in its flavor.

So that’s going to wrap this up with this special food finnish pulla for bread machine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!