Gobi paratha recipe
Gobi paratha recipe

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, gobi paratha recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gobi paratha recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Gobi paratha recipe is something which I have loved my whole life. They’re nice and they look fantastic.

Gobi Paratha Recipe with step by step photos. Simple Gobi Paratha Recipe - Punjabi Paratha Recipe - How To Make Gobi Paratha At Home - Varun. गोभी पराठा की रेसिपी - सॉफ्ट और क्रिस्पी gobi paratha recipe - cookingshooking. Gobi paratha recipe - one of the popular paratha recipes from Punjab, North India.

To begin with this recipe, we must prepare a few ingredients. You can have gobi paratha recipe using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gobi paratha recipe:
  1. Get 2 cups wheat flour
  2. Prepare 2 tbsp oil
  3. Take to taste salt
  4. Take as needed water to knead the dough
  5. Make ready 1 sized cauliflower
  6. Make ready 1/2 tsp cumin seeds
  7. Take 1/4 tsp carrom seeds
  8. Prepare 1/2 tsp red chilli powder
  9. Make ready 1 tsp coriander powder
  10. Get pinch turmeric powder
  11. Make ready to taste salt
  12. Prepare leaves chopped coriander
  13. Prepare as needed chopped green chillies
  14. Make ready as needed oil or ghee for frying paratha

Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner! Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished Grate it finely or else the parathas will break. For preparing the gobi paratha recipe

Instructions to make Gobi paratha recipe:
  1. Combine flour salt and water knead into soft dough apply 2 tbsp oil and knead again till smooth dough is formed set the dough aside for 30 minutes
  2. Heat a tbsp oil in a kadhai add cumin seeds and carrom seeds once they splutter add gobhi florets mix well
  3. Add salt red chilli powder coriander powder mix well cover and simmer till gobhi is cooked well open anrd mix in between
  4. Once gobhi is tender mash it well like we mash for pav bhaji then add chopped coriander mint leaves mix well and cook on high heat till moisture evaporates completely
  5. Set filling aside let it cool completely meanwhile make medium sized balls of the dough
  6. Flatten dough make katori add filling in centre the seal dough on top u can see my video for detailed demo on youtube
  7. To watch full video click here
  8. Apply dry flour and roll the paratha into medium thickness fry on tawa applying ghee or oil on both the sides once roasted well and crisp remove them
  9. Serve with tomato ketchup chutney pickle or curd…take care jazak allah khair

Gobi Paratha-gobi paratha recipe-Cauliflower paratha- how to make gobi paratha. How to prepare dough for gobi paratha. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. I tried Gobi Paratha and it turned out very tasty. Thanks for sharing such a wonderful recipe.

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