Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo gobi recipe - simple aloo gobi bhaji. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo gobi recipe - Restaurant style aloo gobi masala that tastes delicious & is flavor packed. Serve it with rice, roti or paratha. I make aloo gobi in a few different ways.
Aloo Gobi Recipe - Simple Aloo Gobi Bhaji is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Aloo Gobi Recipe - Simple Aloo Gobi Bhaji is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo gobi recipe - simple aloo gobi bhaji using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Gobi Recipe - Simple Aloo Gobi Bhaji:
- Prepare 1 medium size gobi/cauliflower
- Take 1 big size potato
- Prepare 1 teaspoon nigella seed/ kalonji
- Take 2 slit green chilies
- Make ready 1/2 teaspoon turmeric powder/haldi
- Make ready 4 tablespoons mustard oil
- Get to taste Salt
You can make it dry This is a rich and creamy Aloo Gobi Masala Recipe with restaurant like flavors and tastes awesome. As I have mentioned above there are many ways of. Reviews for: Photos of Aloo Gobi. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi).
Steps to make Aloo Gobi Recipe - Simple Aloo Gobi Bhaji:
- Cut the cauliflower and potato evenly into medium to small size pieces. Rinse the cauliflower florets well. Add them with hot water and turmeric and set aside for 10 minutes before cooking.
- Heat oil in a pan/kadhai. When the oil is hot enough add in nigella seeds/kalonji and slit green chilies. Stir for some seconds. Add cauliflower florets and potatoes. Stir it on a medium flame for a minute.
- Add salt and turmeric powder/haldi. Stir well. Cover and cook on medium flame until the veggies 90% cooked. Remember not to overcook it.
- Now open the lid and cook it for 6-7 minutes on medium to high flame until slightly golden brown.
- Aloo gobi bhaji is eady to serve. Serve hot with rice or roti.
It's a one pot, super simple, comforting dish that's ready quickly. Learn how to make Punjabi Aloo Gobi/Alu Gobi ~ Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian spices. The summer that never was is really over! While the world enjoyed basking under the glorious sun and BBQs. Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (cauliflower) Cooking with images Batate phool gobi bhaji, Potatos cauliflower curry, Aalugadde cauliflower Preparing the Aloo Gobi is quite simple and easy to cook.
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