Home made ajvar-eastern style (Vegan)
Home made ajvar-eastern style (Vegan)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, home made ajvar-eastern style (vegan). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Home made ajvar-eastern style (Vegan) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Home made ajvar-eastern style (Vegan) is something that I’ve loved my entire life.

Ajvar and we mean original and completely natural ajvar, the kind that owes the secret of it's exceptional What could a tropical fruit and home-made ajvar possibly have in common? Nikola Jankovic, a development engineer at Bakina Tajna, reveals how factory-made ajvar may be called. Homemade ajvar is the best and whilst it is labour-intensive to make, it will be worth it.

To begin with this recipe, we have to first prepare a few components. You can cook home made ajvar-eastern style (vegan) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Home made ajvar-eastern style (Vegan):
  1. Prepare 3 red bell peppers
  2. Prepare 1 yellow bell pepper
  3. Prepare Half eggplant
  4. Take Different dried spices like oregano, basil, sweet red pepper
  5. Prepare Grill spice style salt with even more dried spices
  6. Make ready 5 fresh mint leaves
  7. Make ready 3 tbs sugar
  8. Prepare Dried lemon peel + black pepper mix
  9. Prepare 5 Fresh mint leafs and some fresh parsley
  10. Get Little olive oil

Bake the peppers and eggplant in the oven on paper. From time to time, turn them on the other side to be well baked. This article has not been rated yet. Red bell peppers and eggplant combine into a delicious Ajvar spread.

Instructions to make Home made ajvar-eastern style (Vegan):
  1. We put small holes on the peel of the eggplant and bake it in the oven until soft. Then we spoon out the inside
  2. We bake the peppers in the oven until the peel starts to get black and its easy to take it off.We take it off n mix it with the eggplant
  3. We make the eggplant n peppers like a puree with a fork and we add the spices and the mint leaves and parsley cut in small pieces plus the olive oil and sugar
  4. Serve it on the cauliflower pizza (mentioned in my other recipe)
  5. Ajvar in a plate

Ajvar is a popular condiment all over Balkan and Eastern Europe, but Majka's Ajvar is the only one made and packaged in USA (Rochester , MN). Use as a sandwich spread alone or mixed with vegan mayo. Use anywhere you'd use ketchup-on roasted potatoes is particularly good. Some purists claim that ajvar should only be made with peppers - that Slovenians adulterate it with aubergine (eggplant), and that it's actually closer The key to a rich, creamy ajvar is to make sure that the peppers are roasted until their skins blacken, and then, after the veggies have been peeled and. Homemade delicious Ajvar spread on bread Homemade winter food called ajvar made from roasted red peppers.

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