Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ajvar. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ajvar is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Ajvar is something that I’ve loved my whole life.
Ajvar can be eaten in so many ways. The slightly smoky aroma of sweet roasted pepper, set off by a dash of vinegar and oil in ajvar can be an. Ajvar is a favorite seasoning in southern Europe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ajvar using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ajvar:
- Prepare 5 capsicum (red roga peppers)
- Get 3 large egg plant/aubergine
- Get 4 clove garlic
- Prepare 3 chillies
- Get 1 tbsp salt
- Prepare 1 pinch pepper
- Get 2 tbsp vinegar
- Get 1/4 cup vegetable oil
It often includes eggplants as well. Its origins are disputed, countries like North Macedonia, Serbia and Slovenia all claim to have created. Ajvar (pronounced AYE-var) is a bright and robust red pepper relish that originates from the Balkans Ajvar could be considered a sauce similar to ketchup in its tangy, slightly sweet flavor and its most. Ajvar is a blend of the freshest red bell peppers and eggplant.
Steps to make Ajvar:
- Grill eggplants and capsicum until charred. Allow to cool and peel off skin. Remove seeds from capsicum.
- Wash eggplant and capsicum flesh in colander and drain well…
- Place eggplant, capsicum, garlic, chillies into a food processor and pulse into paste.
- Heat oil in a saucepan. Add paste with salt and pepper, stir together with a wooden spoon. Cook on low heat for up to 3 hours, stirring occasionally.
- When spread is almost done, prepare jars by cleaning and rinsing with boiling water. Place upside down in a oven with lids at 100 C for 20 minutes.
- Fill jars to within 2cm of the top and seal well. Place jars back in the oven for 10 minutes.
- Once cooled keeps best in the fridge.
The beauty of this dish is that it is so The best time to make and enjoy ajvar is when the red bell peppers are harvested and, therefore, at. Poredaj po Cool faktoru Datumu objave Prikaži Male slike Velike slike Nevjerojatno je koliko vrsta recepata za ajvar postoji. Gotovo da svaki kuhar radi na svoj način. Yapıldığı bölgelere göre ajvar'da kullanılan malzemeler değişiklik gösterir. Etli bir biber türü olan kırmızı kapya biber'in önce çekirdekleri çıkarılır, yıkanır ve patlıcanla birlikte közlenir.
So that is going to wrap this up for this special food ajvar recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
