Veggie / Tofu Stirfry (Lactose free)
Veggie / Tofu Stirfry (Lactose free)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, veggie / tofu stirfry (lactose free). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie / Tofu Stirfry (Lactose free) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Veggie / Tofu Stirfry (Lactose free) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veggie / tofu stirfry (lactose free) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie / Tofu Stirfry (Lactose free):
  1. Get 1 medium handful Sliced carrots
  2. Get 1 small handful broccoli florets
  3. Get 1 small handful cauliflower
  4. Make ready 3 Bok Choy leaves
  5. Prepare 3 Napa Cabbage leaves
  6. Make ready 1 small handful Snap Peas
  7. Take 1 small handful Snow Peas
  8. Take Onion Powder
  9. Take 2 tbsp Earthbalance vegan butter
  10. Take 1/2 cup Vegetable Broth
  11. Take soy sauce (I used La Choy low sodium)
  12. Get 1 packages Melissa's Extra Firm Tofu
  13. Take RealLemon Juice
Instructions to make Veggie / Tofu Stirfry (Lactose free):
  1. Tofu prep: cut tofu into strips and press for 45 minutes to drain excess water out. (Afterwards.. ya can either use plain, or marinate it for several hours. the longer it sits in marinate the stronger it tastes.) After done prepping tofu - cube it to size ya like.. Set aside for now.
  2. Chop up Carrots, Cauliflower, Broccoli. Cut ends off snap peas and snow peas. Group up and set aside in a bowl for now. (the picture is carrots, snowpeas, and snap peas - see picture in step 3 for the broccoli and cauliflower)
  3. Chop up Napa Cabbage and Bok Choy. Group up and Set side in another bowl. (The picture is of broccoli florets, Bok Choy, Napa Cabbage, and Cauliflower)
  4. Preheat wok and add earthbalance butter and onion powder.
  5. Slowly add the chopped up vegetables (from step 2) to the wok. Stir them around. When they are hot, add the leafy vegetables (from step 3) and tofu. When vegetables are close to al dente, add vegetable broth, Real lemon and soy sauce.
  6. Remove from heat and enjoy :)

So that is going to wrap it up for this special food veggie / tofu stirfry (lactose free) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!