Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo gobhi recipe(potatoes and cauliflower). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe. One common problem with aloo gobi is that when you cook it, the cauliflower becomes really soggy and you don't want that. Stir in roasted potatoes and cauliflower, including any charred bits from the foil, and gently mix (don't overmix, or the cauliflower This was the best aloo gobi I ever made.
Aloo Gobhi Recipe(potatoes and cauliflower) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Aloo Gobhi Recipe(potatoes and cauliflower) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have aloo gobhi recipe(potatoes and cauliflower) using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Gobhi Recipe(potatoes and cauliflower):
- Make ready 2 medium potatoes sliced or cubed
- Take 1 cauliflower medium cut into small flowers
- Get 1 onion medium chopped
- Get 2 tomatoes chopped
- Get 1 teaspoon ginger garlic paste
- Prepare 1/2 teaspoon cumin seeds
- Take 1/2 teaspoon turmeric powder and amchur dry mango powder
- Take 1/2 tbs red chilli powder
- Prepare 1/2 tbs garam masala powder
- Get 1 tbls coriander powder
- Make ready 4 tbls oil
- Make ready to taste Salt
Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish. Reviews for: Photos of Gobi Aloo (Indian Style Cauliflower with Potatoes). Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Then, remove the lid, stir, and cook until the cauliflower and potatoes are cooked through.
Steps to make Aloo Gobhi Recipe(potatoes and cauliflower):
- Heat 2tbs of oil in a pan on medium flame. Add cauliflower florets and fry for 3mins then add potatoes
- Fry for 7,8 mins until light brown. Put it in a plate and set aside.
- In the same pan add 2 tbls of oil then add cumin seeds and saute for 30 sec.
- Add the onions and cook for 2 mins till translucent. Add ginger garlic paste, cook fir 2mins.Now add tomatoes and cook for 2 mins until soft.
- Add turmeric powder and red chilli and coriander powder. Add amchur(mango powder)
- Cover the lan and let it cook for 2 mins then add potatoes and cauliflower in it. Mix well.
- Add coriander leaves and garam masala then cook on medium flame for 5,6mins.add salt
- Cook for another 6 minutes until potatoes and cauliflower are tender but not soggy. You may add some water if masala is sticky
- Garnish with some coriander leaves and serve with roti or chapati.
- Instructions. Adjust spices level to taste. You can add kasuri methi in it.
A simple authentic recipe for Aloo Gobi (Indian-Spiced Potatoes and Cauliflower) that will delight your tastebuds. This easy stovetop method requires only one pan and is very simple to make. This Aloo gobi sabji recipe has a video as well as step by step photos. I supposedly made this Aloo Gobhi for her once and she is in love with it since and has been asking me for its recipe forever! Add the butter and stir until it's melted and.
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