Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy "mexican" chicken soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy "Mexican" Chicken Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy "Mexican" Chicken Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Take 28 oz canned diced tomatoes
- Prepare 1 each rotisserie chicken, shredded
- Take 4 cup chicken broth
- Take 1 packages frozen vegetable gumbo mix.
- Get 1/4 cup salsa verde
- Prepare 2 tbsp cumin
- Take 1 envelope low sodium taco seasoning
- Make ready 1 tbsp black pepper
- Prepare 2 tsp salt
- Prepare 1/2 tsp crushed red pepper
- Prepare 1 can black beans, drained and rinsed
Instructions to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
So that is going to wrap this up with this special food easy "mexican" chicken soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
