Ajiaco Santafereño (english)
Ajiaco Santafereño (english)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ajiaco santafereño (english). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ajiaco Santafereño (english) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ajiaco Santafereño (english) is something that I have loved my entire life. They’re fine and they look fantastic.

Ajiaco Santafereño is a traditional Colombian soup and one of Bogota's most iconic dishes. This rich, invigorating soup is made with different types of potatoes, chicken breast and corn. El Ajiaco Santafereño o Bogotano es una sopa muy popular en Colombia. ¡Comparte con quien quieras disfrutarla!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ajiaco santafereño (english) using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ajiaco Santafereño (english):
  1. Make ready Meat
  2. Get 400 grams Meat bones
  3. Prepare 300 grams chicken breasts or legs without skin
  4. Take 300 grams Corncob
  5. Make ready Small ingredients
  6. Get 1 tsp pepper
  7. Take 130 grams Ground saffron
  8. Take 1 onion, chopped
  9. Prepare 1 small bunch coriander leaves, chopped
  10. Get 3 tsp salt
  11. Prepare 5 tbsp dry Guascas (galinsoga), crush a little with fingers
  12. Get 1 cup salt/lake capers, rinsed
  13. Get 1 cup (ab. 1 dl) sour cream (crème fraîche/crème double/sauerrahm)
  14. Prepare Potatoes
  15. Prepare 500 grams mealy potatoes, small pieces
  16. Prepare 350 grams Red-skinned potatoes, rather waxy variety, in bite-sized pieces
  17. Make ready 350 grams yellow/white potatoes, rather waxy variety, in bite-sized pieces

El ajiaco santafereño o ajiaco bogotano o simplemente ajiaco con pollo es, junto con el sancocho Los ingredientes de la receta del ajiaco santafereño son muy fáciles de conseguir, principalmente. El ajiaco se sigue cocinando y se le agrega agua, hasta lograr el espeso deseado; no debe ser muy líquido ni espeso. Ajiaco santafereño. by JESSICA LORENA FRANCO RODRIGUEZ. David Sebastian Fandiño Rodriguez. aprovechando esta oportunidad del Día del Ajiaco Santafereño, un proceso que gira entorno a la tradición y a la plena.

Steps to make Ajiaco Santafereño (english):
  1. Beef bones, corn, 2 tsp salt, pepper, saffron in 2 L cold water, bring to a boil,skim off foam, reduce heat and simmer for 1 1/2h half covered
  2. Leave flowing the beef broth through a sieve into a clean pot, discard bones, set aside broth and corn
  3. start separate in a cold pot chicken breast, green onions, coriander leaves, and 1 teaspoon salt in 1L water, bring to a boil, remove the lid and simmer for 20 min
  4. Leave flowing chicken broth through a sieve into a clean pot, discard onions and coriander. Let cooling slightly the chicken breast, then tear into bite-sized strips.
  5. Mix the chicken broth and beef bones broth. You can also degrease the broth. The best to do, let it cool down until the fat on the edges of the surface form small plates and then can be easily lifted.
  6. Pour in 5dl water the chopped boiling potatoes, bring them to a boil, lid very opened and simmer for 1long hour
  7. Pass the broth along with potatoes through a Passe-vite (or mish until puree with a hand mixer) and then stir well with a whisk. The broth should now have a slightly thickish consistency or texture -but definitely still liquid. If it seems to hard, add again some water.
  8. Enter the boiled potatoes and the Guascas in the broth and simmer for 20 min.
  9. Add the chicken and corncobs, simmer again for 10 min (or until potatoes are cooked). Season to taste with salt.
  10. Spread the soup on a plate or bowl, decorate with a dauber cream, give capers separately. If you serve capers in brine, then be cautiously about seasoning the soup with salt, the small fruits could be quite salty.
  11. Enjoy your soup!

Receta ⇒ Original 🥇 【AJIACO Santafereño 】 ↓ 🥇 Colombiano. ¿Conocéis el ajiaco de pollo? Es una recete colombiana, en concreto un fabuloso caldo lleno de proteínas, tanto animales como. Recipe for ajiaco Bogotano, a chicken and potato soup from Colombia. A delicious and comforting For me, ajiaco Bogotano is the ultimate comfort food, and it's also my favorite food from my years. El ajiaco, por su tradición, es el plato preferido por los bogotanos. (iStock).

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