Easy Spaghetti Bolognese
Easy Spaghetti Bolognese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy spaghetti bolognese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Spaghetti Bolognese is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Spaghetti Bolognese is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spaghetti Bolognese:
  1. Make ready 250 gr spaghetti
  2. Make ready 500 gr ground beef
  3. Make ready 2 Tbsp olive oil
  4. Prepare 4 cloves garlic, minced
  5. Make ready 4 medium tomatoes, diced
  6. Make ready 1 cup Prego Traditional Pasta Sauce
  7. Make ready 1/2 Tbsp salt or to taste
  8. Prepare 1/4 tsp freshly ground black pepper or to taste
  9. Prepare grated parmesan
  10. Make ready cheese parsley leaves, minced
Steps to make Easy Spaghetti Bolognese:
  1. Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
  2. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
  3. Add ground beef. Cook until it changes color.
  4. Add in Prego Traditional Pasta Sauce. Mix well.
  5. Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
  6. Season with salt and black pepper. Adjust to taste.
  7. Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋

So that’s going to wrap this up with this special food easy spaghetti bolognese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!