Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti and meatball bites. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti and Meatball Bites is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spaghetti and Meatball Bites is something which I’ve loved my whole life. They are nice and they look wonderful.
Serve it over the noodles of your choice- spaghetti or linguini or angel hair work well and you can eat it over veggies instead, if you prefer. We love it with some thick shaved Parmesan cheese on top and a sprinkle of fresh basil. Transform your favorite dinnertime staple into these party-ready spaghetti and meatball muffin bites using this quick and easy recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti and meatball bites using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and Meatball Bites:
- Take 2 lb hamburger (your choice)
- Prepare 1 lb ground pork
- Take 5 pieces white bread, no crust
- Take 2 cups milk
- Get 1 large onion diced, sautéed
- Get 2 tbsp minced garlic
- Take 1 sprig rosemary (or 1 tsp dry)
- Prepare 4-5 sprigs thyme (or 2 tsp dry)
- Get 4 eggs
- Prepare salt and pepper
- Prepare Tomato sauce (Your choice)
- Prepare Dry Bucatini Noodles
- Make ready Oil for frying
- Get 1/2 Parmesan (grated)
You can even make these in mini muffin tins to make a pop-in-your-mouth bite to die for! I'm adding these Spaghetti and Meatball Cups to my vat of pasta recipes - you can never have too many! Tucked into a "nest" of spaghetti squash, these cute little meatball bites are a slightly different twist on Paleo pasta: they're great for kids, but even adults need a little change sometimes, and this is a quick way to perk up an old favorite. They started as a little twinkle of an idea in my head and I feel like I nurtured it and brought it up to full.
Instructions to make Spaghetti and Meatball Bites:
- In a dish, soak your bread in the milk
- In Another bowl mix your beef, pork, onions, eggs, herbs and salt & pepper
- Tear the bread soaked in milk into little pieces and add directly to the meat mixture
- Mix thoroughly. Form into bite sized little meat balls and put in a pan
- Add a little tomato sauce to the meatballs and bake 350° 10/15 mins
- In a pot, heat your oil to around 325.
- Cut your dry Bucatini Noodles into toothpick length pieces. Add to hot oil and fry 2 - 3 minutes until crispy
- To serve, line a serving platter with warm tomato sauce, add the meatballs and put a Bucatini skewer in each piece, garnish with parm and parsley!
Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta, parsley, eggs, Parmesan, milk, salt, and pepper.. Spaghetti and Meatball Cups are a flavorful bite-size appetizer that's fun to make and share, plus they're a fabulous way to use up leftover spaghetti. How to make spaghetti and meatball CUPS. You can make them with any kind of spaghetti including whole-wheat or gluten-free. Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.
So that’s going to wrap this up for this exceptional food spaghetti and meatball bites recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
