Shoyu Chicken Stir-Fry
Shoyu Chicken Stir-Fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shoyu chicken stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shoyu Chicken Stir-Fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shoyu Chicken Stir-Fry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shoyu Chicken Stir-Fry:
  1. Make ready 500 grams Chicken thigh fillets, sliced into strips
  2. Make ready 1 Shoyu marinade (see related recipe)
  3. Take 250 grams Udon noodles
  4. Get 1 bunch Baby bok choy, roughly chopped
  5. Get 400 grams Can baby corn spears, washed & sliced in half lengthways
  6. Take 1 Red capsicum (pepper), sliced
  7. Take 1 medium onion, into wedges
  8. Get 2 stick Green onion, sliced
  9. Prepare 1 Sesame oil for frying
Instructions to make Shoyu Chicken Stir-Fry:
  1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
  2. Heat oil in wok on full blast. Fry onion until browned and set aside.
  3. Stir fry chicken in batches and set aside with onion.
  4. Clean wok, then fry your veges for a few minutes until veges start to soften.
  5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
  6. Return chicken and onion to hear through and serve.

So that’s going to wrap it up with this exceptional food shoyu chicken stir-fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!