5 Ingredient Banana Pancakes
5 Ingredient Banana Pancakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 5 ingredient banana pancakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

5 Ingredient Banana Pancakes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. 5 Ingredient Banana Pancakes is something that I’ve loved my whole life.

Fluffy, grain-free pancakes that are rich in fiber + protein. This is my recipe for banana pancakes. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 5 ingredient banana pancakes using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 5 Ingredient Banana Pancakes:
  1. Get 1 ripe banana
  2. Get 2 large eggs
  3. Take 1/2 tsp ground cinnamon
  4. Get 1/2 cup fresh blueberries
  5. Take 1/4 cup wheat germ

A fun twist on ordinary pancakes. I have found that by measuring the dry ingredients and then putting them through a shifter makes for fluffy pancakes. I also substitute melted butter for the oil, I mix the liquid ingredients including the egg and. Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone.

Steps to make 5 Ingredient Banana Pancakes:
  1. Mash banana with fork or potato masher.
  2. Add eggs and beat with fork or wire whisk until fully blended
  3. Stir in wheat germ, blueberries and cinnamon.
  4. Spray small skillet with nonstick spray or add butter to pan. Heat to medium heat, sizzling, not smoking. Use 1/4 cup measure to pour batter into pan.
  5. Cook until firm, turn and cook until browned. Cook one pancake at a time.

Pour the banana mixture and melted butter into the dry ingredients. Fold the batter with a rubber spatula. It will be thick and lumpy. Using the spatula, transfer the pancakes to a serving plate. I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce.

So that is going to wrap this up with this special food 5 ingredient banana pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!