Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ajiaco | chicken creamy soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ajiaco
To begin with this particular recipe, we must prepare a few components. You can have ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ajiaco | Chicken Creamy Soup:
- Get 3 pounds chicken breast
- Take 3 teaspoons vegetable oil
- Make ready 3 minced garlic cloves
- Get 1/2 chopped medium onion
- Make ready 10 "papa criollas" (petite)
- Prepare 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
- Get 2 Russet or white potatoes, peeled & cut in 4
- Make ready 5 fresh corns, cut in 2 pieces
- Take 1/2 cup chopped cilantro
- Take 1/2 cup guascas
- Make ready 1 bunch scallions, chopped
- Prepare 10 cups chicken broth
- Prepare 5 cups water
- Prepare 1 teaspoon a dried oregano
- Take 1 cup heavy cream
- Take 1/2 cup capers
- Get 3 avocados (optional)
- Take to taste Salt and black pepper
Recipe for ajiaco Bogotano, a chicken and potato soup from Colombia. A delicious and comforting celebration dish that's naturally gluten free. There are several versions of ajiaco in Hispanic culture. Ajiaco Bogotano has chicken, three different kinds of potatoes, corn on the cob, and the herb guascas.
Steps to make Ajiaco | Chicken Creamy Soup:
- Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
- Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
- Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.
Ajiaco is a typical dish in Colombia. It has a lot of potatoes since Bogota is in the mountains and potatoes are plentiful. They are easier to cut if you rotate the corn, eventually the cob will break. All potatoes originated in the Andes, and Colombia has quite a selection of them, the best being the small, yellow, creamy, buttery papas Criollas. They're eaten deep fried, salt roasted, boiled, or—my wife's favorite method—cooked into ajiaco, a classic chicken and potato soup from the mountains.
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