How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa
How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, how to make carrot halwa recipe without mava gajar ka halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa is something that I have loved my whole life.

HOW TO MAKE CARROT HALWA WITHOUT MAVA VERY EASY RECIEPE This is easiest way to cook Gajar Halwa. If you want to cook gajar halwa easliy, please watch this. You can make your Gajar halwa (carrot Easy almond milk recipe is nicely illustrated by Tori in How to Make Almond Milk.

To begin with this recipe, we must prepare a few components. You can cook how to make carrot halwa recipe without mava gajar ka halwa using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa:
  1. Make ready Carrot
  2. Take Milk
  3. Prepare Chopped dry fruits cashews, almonds, pistachios & raisins
  4. Take Elaichi (cardamom)powder
  5. Make ready Ghee
  6. Make ready Milk powder
  7. Prepare Sugar

This can be our real lava put on a plate. I was too curious to know about it how to make Gajar ka halwa without khoya recipe. I went to my mother and ask her super-secret recipe she explained to me every detail about it which I am going to share. 'Gajar ka Halwa' is one of the most popular Indian dessert recipes made during winter months. This traditional delight Gajar Ka Halwa (गाजर का हलवा) is 'Gajar Ka Halwa' aka Carrot Halwa is the queen of Indian desserts.

Steps to make How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa:
  1. Wash and peel the carrot
  2. Grated carrot
  3. Heat a pen & add on milk
  4. Add grated carrot & mix well
  5. Cover & cook for 15 min on low flame
  6. After 15 min turn to medium flame
  7. Add sugar & chopped dry fruits
  8. Mix well
  9. Add elaichi powder
  10. Mix well
  11. Cover & cook for 3 to 4 min
  12. Add ½ cup milk powder & mix well
  13. Continuously stir till it starts to get dry
  14. Add ghee & mix well

Gajar is a Hindi word which means carrot, and halwa stands for a pudding made. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with confidence. Today we will learn how to make carrot halwa-gajar halwa following this easy.

So that is going to wrap it up for this exceptional food how to make carrot halwa recipe without mava gajar ka halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!