Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, affogato / ice cream with coffee. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Affogato Coffee Ice Cream is a classy Summer treat. It looks and tastes fancy but takes seconds to. The hot coffee slowly melts the cold ice cream, creating a creamy, sweet coffee float.
Affogato / Ice Cream With Coffee is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Affogato / Ice Cream With Coffee is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have affogato / ice cream with coffee using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Affogato / Ice Cream With Coffee:
- Prepare VANILLA ICE CREAM OPTION 1
- Prepare 1 small cup of vanilla ice cream
- Prepare COCONUT ICE CREAM COMBO 2
- Take 1 large scoop of coconut ice cream
- Prepare 1/2 cup Espresso or any strong black coffee
- Take OPTIONAL ADD ON
- Take 2 tbsp kahlua milk or bailey or amarula
The traditional affogato is made with only two ingredients. The Affogato (Espresso Ice Cream) is a classic Italian dessert consisting of sweet vanilla ice cream topped, or "drowned" with hot espresso coffee. Flavored liqueur or Port wine (optional). Affogato is an Italian ice cream and coffee dessert!
Steps to make Affogato / Ice Cream With Coffee:
- VANILLA ICE CREAM OPTION 1 ……put ice cream on a plate then top hot coffee with optional add on of kahlua milk , then enjoy
- COCONUT ICE CREAM OPTION 2 …..Scoop the coconut ice cream onto an ice cream cup then put a shot of espresso and enjoy immediately
Affogato - the ultimate Italian summer dessert! This easy coffee drink or dessert is bound to become a favorite! For my affogato recipe, you'll need strong coffee or espresso, caramel sauce and vanilla ice cream. Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.
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